WITCH'S FINGERS--SAVORY OR SWEET

 

Well, kids--saying goodbye until next year just breaks me up but as they say, 'Got people to do and places to go'.  I wanted to leave you with one more Elvira Finger Food you can cut right out of the can.  You really only need three ingredients and you can make these savory or sweet.  I must admit though, the savory is just bread dough so if you want to spice it up, top with garlic salt, herbs and of course, a great-tasting marina sauce or any other gory goo that tastes good, looks bad and tests your family and friends to  'just how hungry are you that you'd eat some fingers?'

 

 

 

WITCH'S FINGERS - SAVORY

2 cans pizza dough, lightly rolled out and dusted with flour

sliced almonds

tube of red gel food coloring

1/2 jar prepared Marinara Sauce (you can add fresh tomatoes, herbs, sugar or leave it alone), heat and serve as side.

Cut dough in 1/2" strips.  Roll into finger-size logs, scrunching in lengthwise to plump fingers, thumbs or digits.

Gently squeeze for knuckles, put spot of gel coloring at end of finger and lightly press almond into place.  Cut knuckle markings.

Bake as directed--400 degrees for 10-12 minutes.  Let cool.  Dip into bloody marinara.

WITCH'S FINGERS - SWEET

2 cans Pillsbury Sugar Cookie Dough

See above

Elvira is out of here and remember, "I never turned down a friend...or a stranger for that matter!"

 

JOYEUX HALLOWEEN!