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Thursday, October 25, 2012

POISON FROM THE BAR--BAILEY'S WEB



You are not EVEN going to believe how easy and fabulous this poison is...you will impress anyone with this presentation.  If you love Bailey's, Kahlua, etc. this is the drink to make and look at that cute web thingy?  If I'd know they were so easy to make, I'd put them on everything!



Oh what a tangled web we weave
When first we practice to deceive.
- Sir Walter Scott 


BAILEY'S WEB

per drink:
1 oz Bailey's Irish Cream
1 oz Kahlua
1/2 c vanilla ice cream or Lite Cool Whip (see you could make this low less calories)
1/3 c sugar
Coarse sea salt
Chocolate topping (Smucker's or similar thick topping)--drizzle inside of glass and place in freezer until ready to pour in drink.

Tear off a cookie sheet sized aluminum foil and butter or Pam

In a Non-Stick Skillet on medium high heat, pour in sugar and watch-like-a-hawk-on-a-bunny because this turns golden and syrupy real quick. As soon as the sugar has done its thing, take a teaspoon and dip it quickly into the sugar syrup, make a 3-4" circle on the foil, drizzling and zigzagging to make web.  Continue as quickly as you can and immediately sprinkle salt on webs.  These harden almost instantly.

In a blender, mix ice cream, Bailey's and Kahlua--lumpy or smooth.
Pour into chocolate drizzled glass, gently pushy sugar web onto glass rim and Slainte'! (Salute)

Bon Araignées!
 

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